Description
Tender pieces of locally sourced, free-run chicken breast are glazed in a rich, sticky gochujang sauce and served over fragrant jasmine white rice. This bowl is balanced with crisp sautéed gai lan, fresh radish slices, and a sprinkle of sesame seeds for extra texture. Finished with green onions and a dash of soy sauce, salt, and pepper, it’s a bold, savory meal with just the right touch of heat.